Workplace New Table Manners

J, a foreign company employee, remembers the first time I was dragged out by the leadership to catch up with a dinner party just second months after my first job.

At that time, the managers of the two departments were all away from business, and when the leader went out to see me, he caught whoever was speaking.

It wasn't a big deal at all. I even liked to be so honored that I was entrusted with heavy responsibility. But when I arrived at the table, the leader came to me and asked me to order.

It was almost the first time in my life.

Unexpectedly, a few dishes at that time were quite appetites to everyone. After dinner, the leader also said, "I didn't expect you to order."

The first battle was so beautiful that it made me confident.

In the future, when I was asked to order by a dinner party, I always gave the decision of the drinks and drinks to the leaders, which meant that I was not self asserting from beginning to end, and also let the leaders have a final grasp of the budget of the dinner party.

To take care of the boss is to take account of the overall situation.

When the customer representative Jerry worked for two months, the boss took me on a business trip to Guangxi. After that, I could hardly miss a meal. Guilin food really made me salivate.

Because my father has been a chef, I am very accomplished in eating this stuff, but now the boss takes you to eat, so it is not good to show too much publicity, but it also needs to be shown at the right time.

When my boss is easy-going and orders, I will ask for my advice from time to time, so the strong reserve of knowledge is put into use, humbly commented on the dishes, and the boss is smiling.

When the boss finished, he asked me what else I wanted. I took a look at the menu. There was no fish. The boss liked eating fish. He was famous all over the place. He thought of a few fish in the special dishes in Guangxi, and ordered a smile.

When I was eating, I couldn't help drinking. The boss could not drink, and everyone knew it. In a glance, I took over the work of stopping the wine.

A meal came down, and the business was made.

New people will be confused.

Chelsea, a public relations manager, knew that the water was not long before I entered the office.

After working for some time, my colleagues asked me to go to dinner together after work.

The things on the table are the most impenetrable, but go or go.

At that time, I thought of the countermeasure: it is very muddled.

Arriving at a famous restaurant in the city, a group of people began to order with great interest.

I have visited the restaurant several times, and I have seen some of its signboard features, but I still pretend to be modest, "Oh, I am not familiar with this restaurant, and please show me one or two."

It took half an hour to finish the dishes. When you wait for the dishes, it's time for everyone to talk to each other. It's okay to tell jokes, but when it comes to principles jokes, the newcomers still don't have many words.

When the dishes come up, a table person eats and talks, and from the stock market crash to the profit of the shopping mall, it is necessary to interrupt as a newcomer. Otherwise, people will think you are pretending to be deep, but more often they nod and praise. The elder always wants to rely on the old man for a long time, even though he has a tit for tat with you.

At the time of checkout, don't rush to pay the bill. After all, how much salary a new talent has, and the result of the rush to pay the bill can only make the old employee think you are a big head or a fool. If you listen to their account plan quietly, you can take out your share.

I think the most important thing to do with a colleague is to be confused.

The following are introduced to the eight new ordering skills of the workplace: 1, find out the budget.

2, a table is made up of three pieces of soup, hot dishes and cold dishes.

3, pay attention to the permutation and combination to avoid the repetition of the same elements.

4, raw materials include livestock, poultry, fish, shrimp, crab and vegetable six elements.

5. Master quantity.

For example, the 6 person dinner can be ordered 3-4 cold dishes, 3-4 fried dishes, plus a large soup, 1-2 snacks.

6, don't expect that every dish you order can be impressive. There are one or two dishes that are memorable and successful.

7, take account of the public, thick, sweet, salty and spicy, evenly distributed.

8, choose only one of the restaurant specialties.