Analysis Of Preparations For The Reception

< p > > a href= "//www.sjfzxm.com/news/index_c.asp" > reception "/a" is a more flexible form of banquet for dinner, usually without seats, and generally speaking.

The date of the event is to avoid major holidays, important activity days and time.

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< p > strong > 1, < a href= "//www.sjfzxm.com/news/index_c.asp" > cold buffet < /a > (buffet) < /strong > /p >

< p > cold buffet is often used in official activities to entertain guests with a large number of guests.

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< p > (1) the holding time is usually between 12 noon and 14 p.m., from 17 p.m. to 19 p.m.

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< p > (2) seat can be set, no seats can be arranged, and meals can be served without standing.

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< p > (3) the square table used for dishes and tables is usually set around, and it can be seen in the middle.

If you sit down, you can put a table or round table from 4 to 5 people.

Chinese large buffet restaurants often use large round tables to set up seats, only seats for seats.

The seats are slightly larger than all the attendances so that the guests can be seated freely.

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< p > (4) dishes are mainly cold food, and hot dishes, together with cutlery, are placed on the table.

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< p > (5) the wine can be placed on the table or delivered by the receptionist.

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< p > strong > two, < a href= "//www.sjfzxm.com/news/index_c.asp" > cocktail party > cocktail party > /strong > /p >

< p > cocktail party or cocktail party is often held for large events, such as celebrating festivals, welcoming delegation visits, opening and closing ceremonies, arts and sports, entertainment performances, etc.

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< p > (1) the holding time is all in heel, afternoon and dinner.

The invitation should be marked with the duration of the whole activity. Guests will be free and free from time constraints during this period.

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< p > (2) no seat, only a small table.

Sometimes chairs can also be provided for women and elderly and weak people to take their seats.

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< p > (3) the vase and ashtray can be placed on the table or coffee table.

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< p > (4) mainly based on drinks (but not necessarily with cocktails), with all kinds of fruit juice, no or less with strong liquor.

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< p > (5) prepare sandwiches, bread rolls, sausages, fried spring rolls, dried fruits and other snacks, and use toothpicks to feed them.

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< p > (6) drinks and food are delivered or placed on the small table by the waiter tray.

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